This homemade teriyaki sauce has a balance of sweet and salty. It has a thick syrupy consistency, unlike some store-bought kinds that are thin like soy sauce. It is perfect as a marinade or as a dipping sauce. I like to serve this sauce with Steamed Mandu & Veggies (Korean dumplings).
Honey-Garlic Teriyaki Sauce
-3/4 cup soy sauce (low-sodium preferred)
-3/4 cup rice wine
-1/3 cup brown sugar
-2 Tbls honey
-1 Tbls soybean paste
-1 Tbls sesame oil
-5-6 cloves garlic, chopped into 4ths
-1/4 teaspoon ground ginger
-1 1/2 Tbls corn starch
1. Put all the ingredients in a pan. Simmer gently on medium-low heat until the mixture thickens, about 8-10 minutes. Remove from heat, strain out the large chunks of garlic and pour into a glass storage container. Use as needed.
Below are the ingredients used in this recipe.
For 1 Serving (about 1 Tbls): 51 Calories, 0.9 g Fat, 0.1 g Saturated Fat, 0 mg Cholesterol, 491.5 mg Sodium, 10.9 g Carbohydrates, 0 g Fiber, 6.9 g Sugars, 0.6 g Protein.