This sweet and sour cabbage is the perfect accompaniment to my Octoberfest menu including BBQ roasted chicken and baked beans. This also makes a good topping on my Black Bean Veggie Burgers.
Braised Red Cabbage
-1/2 large head of red cabbage (4-5 cups)
-2 Tbls I can’t Believe It’s Not Butter (or regular butter)
-1/3 cup apple cider vinegar
-1 cup thinly sliced apples + 3 Tbls water (or 1/3 cup apple juice, if you can’t get apples)
-1/4 cup sugar
-2 tsp salt
-1/2 tsp pepper
-1/8 tsp cinnamon (optional)
1) Put the butter and red cabbage in the pot over medium-high heat.
2) Add in the vinegar, apples + water or apple juice, sugar, salt, pepper, and cinnamon. Bring to a boil, then reduce heat to low for about 1-1 1/2 hours until the cabbage is tender.
Serve and enjoy.
Below are the ingredients used in this recipe. You can find all the ingredients at Home Plus.
For 1 Serving: 130 Calories, 2.7 g Fat, 0.8 g Saturated Fat, 0 mg Cholesterol, 625 mg Sodium, 25.5 g Carbohydrates, 2.4 g Fiber, 20.6 g Sugars, 1.6 g Protein.