This is a simple bruschetta-type sauce of tomatoes and basil which can be used as a dip, topping, or pasta/pizza sauce.
Easy Bruschetta Sauce
-1 can (14.5 oz) diced tomatoes, drained
-2 Tbls balsamic vinegar
-1 Tbls olive oil
-1 1/2 tsp honey
-1 Tbls dried basil
-2 tsp dried oregano
-1-2 tsp minced garlic
-1/2 – 3/4 tsp salt (to taste)
-1/4 tsp pepper
For the bruschetta sauce:
1. Mix all ingredients together in a bowl. Cover and refrigerate for at least 30 minutes or overnight. Use on top of bread for traditional bruschetta or use as a dip or a sauce for .
Below are the ingredients used in this recipe. All the ingredients can be found at Home Plus.
For 1 Serving (1/6 of the total): 46 Calories, 2.4 g Fat, 0.3 g Saturated Fat, 0 mg Cholesterol, 424.8 mg Sodium, 5.9 g Carbohydrates, 0 g Fiber, 3.9 g Sugars, 0.7 g Protein.